So Olga and I find ourselves out in our yards together, digging up the dandelions, and wishing we knew about making good dandelion wine. We shrug our shoulders and say, what can you do? while knowing that we're really very fortunate to live across the street from such a lovely green space when so many on our planet live in cities so crowded it's hard to find nature at all.
I remember too well the days of weed bars and Killex... and I'm so glad that our society is wising up when it comes to using poisonous chemicals to "improve" our environment by eradicating pesky weeds. But at the same time, there are lots of things I'd rather be doing than digging up those tenacious dandelions and tossing them in the trash. They're almost impossible to compost unless you have a really hot compost pile that kills even dandelion roots, leaves and seeds... as well as beneficial composting bacteria.
Of course, if you don't like digging, and this method of composting dandelions seems too onerous to you, perhaps the best thing is to learn to like dandelions! Or dandelion salad...
2 comments:
I have learned that breaking the leaves off the root makes both compost easily. Both are full of great nutrients for your soil. Flowers in the compost will set seed, so leave those out.
I bet the bees love this field! Thank you both for protecting them.
Breaking leaf and root apart sounds easier than the water treatment. I'm going to have to try it.
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