Thursday, August 30, 2012

Simple Suggestion #135...Try canning

I'm a latecomer to the world of preserving food. It's only since I've had a decent-sized garden that I've taken a real interest in it.

Wait a sec, that's not true. I bought the odd box of peaches or plums before that, and wished I knew how to can things because it would be so nice to taste peaches in mid-winter!

Eventually, my mother-in-law gave me her canner, and my mom donated a few jars to my cause. My girlfriend sent me her Best Batch Salsa recipe, and I trepidatiously embarked upon my career as a canner by making one batch of salsa. It was tastier than storebought, had no MSG or preservatives, was made mostly of things I grew myself, and made me feel proud of my achievement. I was hooked!

Since then, I've inherited a barrel full of gem jars from back alley Ruby, who is now almost 102 and in a retirement home. I blessed Ruby this week as I was canning spaghetti sauce, and I blessed the women who figured out canning in the first place. I bless my grandmother and my mother for being canners before me. I bless my neighbour Mary and my Auntie Cathy for sharing their dill pickle recipes with me. I bless my friend Cathy for being the first person my age who canned her own salsa, for inspiring me to try it myself.

There's no shortage of information on the internet, or at most libraries, about how to go about preserving food. Sure, it requires more effort than going to the grocery store and picking a jar off a shelf, but if everyone on the planet were living more simply and sustainably, we'd all be taking part in trying to produce and preserve at least a little bit of what we eat. Better than having it jacked up with chemicals and shipped thousands of miles from canning plants in faraway places with strange-sounding names. Tuesday, a few hours' work gave me 13 jars of very yummy spaghetti sauce that we'll enjoy throughout the year, no chemicals or grocery stores required.

You may be thinking, "Easy for her to say. She has a garden." But farmer's markets have great deals on produce this time of year, and Canadian Tire has all sorts of canning supplies (I know -- my hubby had to go get me some more snap lids last night). Yes, there are original outlay costs for a canner and jars, but remember, they're reused dozens of times at very little cost! There are also "canning clubs" in some places, like 'The Fruits of Sherbrooke' that came from a group of women in the Sherbrooke Community League here in Edmonton.


Canning is just one of many small, self-reliant things we can do for ourselves that is also good for our planet.

And if I can do it, anyone can! Pun intended.

Looking for more Simple Suggestions? Try here.

6 comments:

  1. I don't have a garden and I can all the time. I kinda think I'm addicted to it;p There is nothing like fresh and healthy food in the dead of winter to cheer a person up! That reason alone is enough to start putting food up:)

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    1. Yay, Lael! Do you water process, or can you teach me new canning tricks?

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  2. I am a total canner. I started last year and never looked back! I turned my storage room into a cold room, and will probably put up 200 jars by the time I am done this season. I am just making my way through the last of the tomatoes. Salsa or pasta sauce next? I find it addicting, and incredibly rewarding...

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    1. You're right, it's very rewarding. Do you hot water process, or have you figured out the pressure canning thing? I'm still working on tomatoes, too. Salsa next, for sure! I like your "going green" series...

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  3. Wow, those ladies in the video are peeling their apples?!!!! We just use the Lee Valley tomato press on whole apples that we've boiled up for a short while. Such a quick way to remove the seeds and skins from apples and tomatoes for canning, I don't think we could go back to the peeling method.

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    1. I've never heard of a tomato press before! Sounds like a handy gadget.

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