Showing posts with label Herbs. Show all posts
Showing posts with label Herbs. Show all posts

Thursday, March 15, 2018

Simple Suggestion #273... Start a seed

It's the most wonderful time of the year! Well, almost. Spring starts early when you're a gardener, and after a long winter, getting my hands back into dirt is always wonderful!


By the end of harvest in autumn, I'm always too tuckered to tidy up the greenhouse, even. So it sits, a jumble of pots and dead plants, until the sun gets higher, the days get longer, and the hothouse gets hotter -- it reached 35 degrees earlier this week. That's a clear sign that it's time to get on with things.

Now the pots are sorted, the shelves are cleaned, the floor is swept, the thermostat/heater and seedling heat mats are re-installed, and planting begins.


On the left are 40 tomato plants for me (and a few extras for my mom and friends), and on the right, three large pots of lettuce and some small planters for perennials. I brought in a few pails of snow because ordinary precipitation is better for these future babies than ordinary tap water.


Indoors, my little windowsill herb garden is growing quite happily, including one marigold seed that I found on my desk back in January! It seems to be doing better than the oregano that is also growing in that pot (probably stealing all the soil nutrients). And there are a few peppers slowly coming up -- they need more consistent heat than the greenhouse provides (on sunless days it sits between 7 and 16 degrees, colder than peppers like) so I'll keep them indoors for a little longer.


In a world where we are so often separated from the sources of our food and walled off from nature, it's really important for me -- for all of us, though not all of us know it -- to find a way back to seeds, soil, and green growing things, even if it's just a little jam jar on a windowsill. We all need some connection to the mysterious Source of Life somehow -- I'm sure our souls are healthier for it!

So today's Simple Suggestion is to start a seed. Any seed. Watch it grow, and feel your soul expand with it!

Tuesday, August 12, 2014

August garden report

It strikes me today that I haven't given a single garden report this summer for faraway family and friends. I'm almost afraid to because so many people I know have been hailed out, and it could happen here just as easily with global climate change creating these mega storms all over the place. But I braved the crazy mosquitoes to get these shots, so I won't be superstitious that this moodling will bring on bad weather. Here's what's going on in my yard, pictures in the order they were taken because I'm too hot to fuss about the order they're in...

Red peppers are still green...
Zinnias add a little colour...
My new favourite heirloom tomato, a Black Prince
(definitely a fruit, it's so sweet!)
Time to make some kale chips, yum!
Cukes are coming on fast and furious...
Strawberries are bigger than ever...
Squash and pumpkins are trying to take over the world...
I've never grown purple peas before (thanks for the seed, Darcy!)...
Carrots are doing well...
As are kohlrabi and beets...
Between Suzanna's herbs and Julia's tomatoes,
I think we might have some tasty bruschetta for supper tonight.
Already picked 4 gallons of beans, and there are more to come...
My favourite zinnias...
Cheerful heliopsis (false sunflower) near the front door...
Love those little monk's hoods...

And finally, the view from our "sitting stone." Unfortunately, if you sit very long, you have too many unwanted companions (mosquitoes). But I did sit and watch the bee balm's visitors (it's not named that for nothing!) until I got bitten. 

I guess that's the thing about organic gardens -- all creatures, great and small, are welcome! You included. Come visit, anytime!

Friday, August 19, 2011

#61/100 Simple Suggestions... Grow your own herbs

I'm a latecomer to the world of herbs, but I guess you could say I'm an all out convert. Especially since I've been acquiring some wonderful recipes that call for different herbs, and a neighbour gave me Lois Hole's book, Herbs and Edible Flowers: Gardening for the Kitchen (2000, Hole's, ISBN 0-9682791-3-9). Oh, the flavours I can grow in my own back yard!


Basil, both this wonderful purple, and a green one,


Oregano, a must for my canned spaghetti sauce,


Sage, which just smells so good and is great in my mom's chicken dressing,


Lemon Balm makes a lovely tea,


Dill is essential for our pickled cucumbers,


and I'm really looking forward to making some Tabouli next week with my Parsley!


I didn't take pictures of Mint, Savoury, Rosemary, Thyme or Cilantro, but they're out there, too. My herb collection has been expanding over the years as friends have introduced me to new ones. My sister-in-law gave me a pot of herbs for my birthday three years ago, and that, coupled with my girlfriend's gift of lemon balm, started the herb patch idea. This year I'll have enough to dry and use through the winter.

Even if I didn't have the herb patch, I think I'd have to try to grow a little pot of herbs on a windowsill somewhere. They're a simple way to improve flavour (even just a little dill in scrambled eggs!) and please the palate... and growing them makes me happy!

P.S. Looking for more Simple Suggestions? Try here.