It started on about February 7th, as you can see. I planted geraniums, peppers, lobelia, basil, rosemary, and onion seeds, and three-and-a-half weeks'-worth of little plants are growing in my kitchen. In the next week or two I'll open our insulated greenhouse, set up a small thermostat-controlled heater, and move them out. But for now, they're thriving where they are, and I'm happy to watch them grow.
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