Ralph’s squash... and tomatoes, and a bunch of other produce

With a four-letter s-word dreaded by all (but especially gardeners!) in the forecast for tomorrow or the next day, perhaps it's time to wrap up a few harvest moodlings. I went out to pick today because I'm afraid covering my cucumbers and tomatoes won't work too well if 10-15 cm of white stuff arrive by Thursday morning and flatten my blankets. Lee and I harvested the last of the peas and beans on the weekend, and it sounds like it's time to bring more produce indoors...

But first, I want to show you Ralph's squash plant... It did pretty well in spite of the fact that I wasn't around to tie it up at the right time, and I probably should have removed half its branches and blossoms if I wanted a six-foot squash like the one for which Ralph is famous. 

But a six-foot squash is more summer zucchini eating than our family wants to do. The large gold squash  (below) will give me seed for next year, but the small ones are tender and probably better for eating, which is what we prefer! The seeds are in the large bulbs at the ends, and if any of my readers would like to try growing their own, I'm guessing I'll have seed to spare! Just say the word and it's yours!

I planted two of Ralph's roma tomatoes... and got at least 30 extra large, almost seedless fruit that will be great for tomato paste. And three of his banana tomato plants gave me at least three gallons of long skinnies, which  means I'll be making spaghetti sauce for a day or two. And there are lots of other tomatoes for eating, salsa and bruschetta...

Ralph's romas

Ralph's banana tomatoes

Our peppers did well enough that I picked a small peck...

We got decent crops of cukes, cabbages, and corn on the cob. I think I'll leave the root vegetables to fend for themselves in the coming storm. There's more than enough to do with what's come in just today!

Thank you, God, for an abundant harvest, and thanks, Mom, for the extra buckets!