Friday, August 14, 2015
It's really a terrible time to be heading off for our family vacation. So much is happening in the garden. See what I mean?
Fortunately for me, Charlotte, our niece and dog/house sitter might be convinced to pick a few things. And my parents and sisters are welcome to pick and eat to their hearts' content, too.
I forgot how much I love making dill pickles... below is a pic of the first batch of 2015 along with our tomatoes and two winter squashes. The 2000-year-old squash isn't a delicata, I've decided -- it's a plain yellow banana squash. Not that I mind. Eating from the back yard is awesome, no matter what the veggie might be!